I first heard about the Silver Palate Cookbook from a friend, who had made the wonderful Chicken Marbello. Awesome recipe! Love it lots. So, I bought the cookbook.
Mostly what I make from it is the Chicken Marbello. However, I have branched out a little here and there. I recently made the Lemon Chicken. It was really yummy. I think I would decrease the liquid just a little bit because I felt like the bottom of the chicken was a little slimy. But overall, it was quite tasty and comes out very pretty. Makes a nice presentation!